EAT
West Shore BBQ is only open for a few hours on Thursdays and Fridays so plan accordingly.
The owners of the ADK Trail Inn in Upper Jay serve dinner on the days most restaurants are closed, and it brings folks together.
New York City’s loss was Tupper Lake’s gain when a young couple returned home to open their own restaurant.
Located where Liquids & Solids had once been, the restaurant is filling a void that foodies have felt ever since L&S closed.
“Hidden” within The Mill, an art and performance space in Westport, this speakeasy serves vegetarian food so good you won’t miss the meat.
Meet Courtney Marvin, the baker behind The Drifter’s Loaf, whose breads are becoming some of the Adirondacks’ most sought-after.
A new deli brings delicious food to a part of the ADK lacking in options.
At Cedar Run Bakery, a tiny market in Keene, you can find everything from mustard to miso plus delicious ready-to-eat meals and more.
Big Slide Brewery & Public House in Placid now serves up mostly Mexican food for dinner.