The Drifter Behind Some of the Best Bread in the Adirondacks
Meet Courtney Marvin, the baker behind The Drifter’s Loaf, whose breads are becoming some of the Adirondacks’ most sought-after.
Some of the Best BBQ in Lake Placid is Hiding in Plain Site
West Shore BBQ is only open for a few hours on Thursdays and Fridays so plan accordingly.
Monday Tuesday Grill Fills a Gap in the High Peaks Region
The owners of the ADK Trail Inn in Upper Jay serve dinner on the days most restaurants are closed, and it brings folks together.
Is The Woodshed on Park the Best Restaurant in the Adirondacks?
New York City’s loss was Tupper Lake’s gain when a young couple returned home to open their own restaurant.
Sentinel & Station Brings Inventive Food Back to Lake Placid
Located where Liquids & Solids had once been, the restaurant is filling a void that foodies have felt ever since L&S closed.
The Knock Knocks It Out of the Park
“Hidden” within The Mill, an art and performance space in Westport, this speakeasy serves vegetarian food so good you won’t miss the meat.
Sofia’s, a new Mexican Restaurant in Saranac Lake, is Worth the Wait
Sofia’s in Saranac Lake offers up some of the best Mexican food in the Adirondacks.
Wylde & Young Delivers on the Deli
A new deli brings delicious food to a part of the ADK lacking in options.
Where to Find Gourmet Ingredients in Keene
At Cedar Run Bakery, a tiny market in Keene, you can find everything from mustard to miso plus delicious ready-to-eat meals and more.
Big Slide Brewery Goes All In on Mexican
Big Slide Brewery & Public House in Placid now serves up mostly Mexican food for dinner.